Diego Muñoz

Diego Muñoz: The Culinary Visionary at The St. Regis Cap Cana Resort

Aug 16, 2024

The St. Regis Cap Cana Resort is set to deliver an extraordinary dining experience, spearheaded by acclaimed Peruvian chef Diego Muñoz, known for his unique blend of flavors and sensory artistry.

Chef Muñoz’s culinary offerings will highlight a fusion of seafood, fresh farm produce, and garden ingredients, with fire as the centerpiece of preparation. This innovative style not only captures the elegance and exclusivity of the St. Regis brand but also transforms every meal into a magical and unforgettable experience in a stunning environment.

“We’ll focus on using fire as our main cooking method, showcasing seafood and fresh ingredients in their most exquisite form. You can expect a distinct Peruvian influence, along with some Peruvian Pisco to complement Dominican rum in our beverage selections,” shares Diego.

The sophisticated bar at The St. Regis Cap Cana Resort will enhance the culinary journey with an outstanding selection of rums, mezcals, bourbons, and piscos, offering both classic cocktails and inventive creations. With breathtaking views of the golf course and private beach, this elegant space promises guests and residents a world-class dining and drinking experience, where every detail is crafted to exceed expectations.

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