Night Rendering St. Regis

A Taste of What’s to Come: Chef Diego Muñoz Prepares for Nina’s Grand Debut

Celebrated Chef Diego Muñoz recently visited the St. Regis Cap Cana to oversee the final preparations for his much-anticipated restaurant, Nina. Although the restaurant is yet to open, Chef Muñoz’s visit gave a tantalizing glimpse of what’s to come. Drawing inspiration from his Peruvian roots and utilizing local Dominican ingredients, Nina—meaning "fire" in Quechua—will showcase Latin flavors transformed by the primal element of fire. This unique approach promises to blend tradition with innovation, offering a menu that highlights bold, smoky dishes deeply rooted in the Latin culinary...

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