Chef Diego Muñoz

Executive Chef, St. Regis Cap Cana
Partner Chef. Head Chef at “NINA” Culinary Experience

World traveled. Internationally renowned.

The culinary offering of the renowned Peruvian Chef Diego Muñoz at St. Regis Cap Cana has a special connection with fire, which is used as the primary means of transformation. He studies his surroundings, culture, and local customs to create novel flavor experiences, where the sea provides the perfect backdrop to develop a gastronomy that seduces even the most discerning palate, based on elegance, exclusivity, and the unparalleled sensations experienced in this fascinating paradise.

Chef Diego Muñoz

“At NINA at the St. Regis Cap Cana, we offer a spectacular gastronomical adventure where fire transforms Latin flavors with a peruvian touch. Inspired by my roots and global travels, our dishes highlight the best of seafood, field, and garden, enhanced by the warmth of fire. Our beverage collection features regional spirits like peruvian pisco and dominican rum, alongside a curated selection of American and old world wines.”

– Chef Diego Muñoz

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